Pea Soup, Cream, and Herb Oil
£10kitchen bread and herb butter
GFAV
Upper Deck Restaurant: Lunch & Dinner
Starters
Severn and Wye Smoked Salmon
£13crispy capers, shallot, mascarpone, and sourdough
GFA
Wild Mushroom Parfait
£12pickled mushrooms and sourdough
GFAVG
Grills
Monmouthshire Pork Chop
£26black pudding bubble and squeak, bone marrow demi-glace
Welsh Lamb Rump
£28buttered kale, celeriac purée, bone marrow demi-glace
GF
Chicken Supreme
£25autumn vegetable ratatouille, garden herb oil
GF
Seafood
Chorizo and Tiger Prawn Skillet (3 / 5)
£12 / £24garlic butter, lemon, and focaccia
GF
Salmon Supreme
£27watercress, rocket and radish salad, and herb vinaigrette
GF
Tuna Loin Steak
£27watercress, rocket and radish salad, and herb vinaigrette
GF
Tide to Table Seafood Skillet
£80butter-poached scallops, tiger prawns, salmon, mussels, white wine, tarragon, crispy capers, and watercress, served with 2 side orders of your choice
GF
Dry-Aged Herefordshire & Monmouthshire
Beef
Big Cuts
Our big cuts are selected and prepared as large sharing steaks. Each steak comes in a butcher-cut weight, so sizes vary and are sold whole. Each big cut includes your choice of two sauces and two sides. Please see our specials board for today’s available cuts and weights.
Bone-In Rib Eye
£14 /100gGF
Chateaubriand
£16 /100gGF
Steaks
Our locally sourced steaks are served with Welsh butter baste and your choice of house sauce.
Sirloin – 280g
£34GF
Rib Eye – 280g
£35GF
Fillet – 225g
£37GF
House Sauces
Sticky Bone Marrow Demi-Glace; Green and Pink Peppercorn; Béarnaise — V·GF.
Vegetarian Mains
Chargrilled Celeriac
£19romesco, watercress, and hazelnut salad
VGGF
Butternut Squash and Red Pepper Risotto
£10 / £20chilli, sage, and caramelised goat’s cheese
VGF
Sides
Creamed Maris Pipers
£6buttery mashed potatoes
VGF
Triple-Cooked Chips
£6sea salt
VGGF
Garlic Butter New Potatoes
£6chives
VGF
Watercress, Rocket, and Radish Salad
£6pickled onions and maple dressing
VGGF
Creamed Spinach
£6pecorino and thyme crumb
VGF
Honey-Roasted Carrots
£6nigella seeds and crispy rocket
VGF
Tenderstem Broccoli
£7lemon dressing
VGF
Desserts
Cheese Selection and Charcoal Crackers
£14chutney, local whipped butter, and frozen grapes
GF
Sticky Toffee Pudding
£9miso caramel sauce, frosted walnuts, and ice cream
V
White Chocolate and Orange Crème Brûlée
£9shortbread biscuit
V
Knickerbocker Glory
£17sharing for two
V
Baked Vanilla Cheesecake
£8ice cream, blackberry compote, and hobnob crumble
GF
