Upper Deck Restaurant
Elevated Dining in the Heart of the Wye Valley
Celebrating the finest produce of the Wye Valley, Upper Deck offers a refined restaurant experience where authentic ingredients and thoughtful craftsmanship take centre stage.
Expertly grilled meats, fresh seafood and a carefully curated wine list come together in a menu designed to reflect the character and abundance of the region, while the terrace adds an effortless sense of occasion.
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Our Executive Chef
Executive Chef Gareth Hope and his team transform seasonal, locally-sourced ingredients into dishes that honour both traditional flavours and contemporary techniques.
"As an Executive Chef, I pour my heart into every dish, transforming fresh, local ingredients into creations that tell a story and create unforgettable experiences."
Gareth Hope, Executive Chef
The Local Suppliers
The finest ingredients rarely travel far. Sourced from trusted farmers, growers, brewers, bakers and beekeepers across the region, the produce featured at Upper Deck reflects the richness of the Wye Valley and the rhythm of the seasons.
It is this close connection to the land that gives each dish its depth, freshness and unmistakable sense of place.
Menu & Opening Hours
Discover our seasonal menus and join us for lunch, dinner, or a special occasion at Upper Deck Restaurant.
Opening Hours
Wed-Fri: 17:00 - 21:00
Sat: 12:00 - 15:00; 17:00 - 21:00
Sunday Lunch: 12:00 - 17:00
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Special Occasions
For special occasions, larger parties, or specific requirements, please contact us directly and our team will be delighted to accommodate your needs.
